Paola Livros

- ISBN: 9780399513886 Editora Perigee Books. Ano 1988 - 974 pages + LXVI pp. Índex. Tamanho: 22 x 15 x 5 cm. Livro usado, bem conservado. Illustr. em b&p. Em inglês. - Resumo: It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride